Pop-Up Restaurant
Ninth Pop-Up Restaurant
Thursday, June 27   7pm

We hope you can join Dan and Yair Lenchner
For our eighth Pop-Up Restaurant at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

Click HERE for pop-up reviews.

Summer

Watermelon, Thai Basil, Ginger

*

Beet Carpaccio, Hamachi, Pistachio

*

Heirloom Tomato

Sour Dough Crouton, Lemon Verbena

*

Black Pasta, Arctic Char, Caviar, Peas

*

House Smoked Organic Chicken

Summer Corn, Elderflower, Peach, Jalapeno

Or

Striped Bass

Miso, Yuzu Pa Jan, Sugar Snaps

*

Cherries

Buckle, Sorbet, Soup

*

Red and White Wine

$100 per person exclusive of tax and tip

For Reservations:

Eighth Pop-Up Restaurant
Tuesday May 7, 2013   7pm

We hope you can join Dan and Yair Lenchner
For our eighth Pop-Up Restaurant at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

Click HERE for pop-up reviews.

Spring

Spring Herbs and Radishes

*

Braised Leeks, Asparagus, Shaved Egg

*

Nile Perch Tartare Crostini
Orange, Lime, Chive

*

Black Cod
Ramp Pudding, Sugar Snaps, Fava Beans, Asparagus, Morels, Mint

*

Pan Seared Quail
Fiddlehead Ferns, Baby Potatoes, Spring Onion Compote

Or

Pulled Lamb
Sweet Pea Mash, Pea Shoots, Preserved Lemon

*

Rhubarb
Cake, Sorbet, Tuile

*

Red and White Wine

$100 per person exclusive of tax and tip

For Reservations:

Seventh Pop-Up Restaurant
Thursday January 31, 2013   7pm

We are delighted to present our
seventh Pop-Up Restaurant.
We hope you can join Dan and Yair Lenchner at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

Click HERE for pop-up reviews.

Winter Harvest

~
Chestnuts    Parsnips    Mushrooms    Sweetbread
~
Short Ribs    Pears    Dumplings

$125 per person exclusive of tax and tip

For Reservations:

Sixth Pop-Up Restaurant
Wednesday August 1, 2012 7p.m.

We are delighted to present our
sixth Pop-Up Restaurant
We hope you can join Dan and Yair Lenchner at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

Click HERE for Recent Reviews.

Farmers Market Menu

$125 per person exclusive of tax and tip

For Reservations:

Fifth Pop-Up Restaurant
Thursday June 7, 2012 7p.m.

We are delighted to present our
fifth Pop-Up Restaurant at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

Click HERE for pop-up reviews.

Latin Fusion Menu

Four "Guacamoles"
Mild, Spiced, Hot, Torrid
~
Ceviche
Ginger, Sweet Potato, Jerusalem Artichoke
~
Corn, Black Bean and Tomato Soups
Pumpkin Seeds, Epazote
~
Roasted Quail
Saffron Rice. Maduros

OR

Quail Egg

Saffron Rice, Maduros

~

Lamb Two Ways

Mole, Fried Chayote, Lima Beans

OR

Annatto Lime Snapper
Quinoa, Grapefruit, Jicama

~

Passion Fruit, Cherimoya, Guava, Cashew Brittle

Wine and Beer Pairings

$125 per person exclusive of tax and tip

For Reservations:

Fourth Pop-Up Restaurant
Thursday April 26, 2012 7p.m.

We are delighted to present our
forth Pop-Up Restaurant at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

Click HERE for pop-up reviews.

Italian Spring Menu

Three Crostini
Arugula Butter, Anchovy and Fresh Ricotta, Tomato and Oregano
~
Roasted Spring Vegetables
Artichoke, Fennel, Radicchio, Asparagus
~
Poached Egg, Frico, Sage Cream
~
Gnudi, Black Truffle, Chives
~
Hazelnut Crusted Cod
White Beans with Garlic and Rosemary
Balsamic Creme
~

OR

Maltagliati, Morels, Oyster Mushrooms
~
Mascarpone, Honey, Pine Nuts, Espresso, Chocolate, Fig
~
Red and White Italian Wines

$100 per person exclusive of tax and tip

For Reservations:

Third Pop-Up Restaurant
Thursday February 23, 2012 7PM

We are delighted to present our
third Pop-Up Restaurant at
The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

For a taste of the first pop-up click HERE

An Evening of Contemporary Israeli Food

Amuse Bouche
~
Seven Mezze Salads
~
Sudanese Ful
~
Shakshuka with Zaatar
~
Roasted Lamb with Rosemary, Garlic, and Pomegranate
Mujadarra
or
Grilled Cod with Saffron and Preserved Lemon
Toasted Israeli Couscous
~
Kataifi with Pistachios and Rosewater
Marinated Figs, and Silan

$100 per person exclusive of tax and tip

For Reservations:

Second Pop-Up Restaurant
Tuesday November 29, 2011 7PM

We hope you can join Dan and Yair Lenchner
at The Foundry in Long Island City
[ http://www.thefoundry.info/directions.html ]

For a taste of the first pop-up click HERE

Amuse Bouche, Roasted Vegetable Terrine
Fried Sage
~
Tuna Tartare with Mediterranean Brunoise
~
Butternut Squash Soup
Chipotle Chiles and Pecans
~
Bahn Mi with Manna BBQ Brisket
Or
Cha Ca La Vong: Bronzini with Dill and Fresh Turmeric
~
Latin Inspired Doughnuts
With Tropical Fruit

Coffee, Tea, Petits Fours
Red and White Wines

$100 per person exclusive of tax and tip

For Reservations:

Manna Catering, Inc.
42-25 A Vernon Blvd., Long Island City, NY 11101
Tel. 212-966-3449 Fax: 347-472-4445

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